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Month: May 2013

Survival Foraging: A Realistic Approach

Survival Foraging: A Realistic Approach

There are many edible wild plants. Leaves, shoots, flowers, berries, nuts, seeds, roots, and bark of different plants and trees can provide us with some form of sustenance at different times of the year. What’s more, foraging is fashionable, having featured on several TV programmes in recent years. Wild foods are even showing up on restaurant menus. Whether harvesting from nearby hedgerows or purchasing from a local market, many people are taking a greater interest in wild foods gathered from…

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