Conopodium majus: Pignuts and How to Forage for them
The pignut, Conopodium majus, is one of the most palatable wild foods. The tuber can be eaten raw and is very tasty. To the uninitiated, pignuts can be hard to spot, particularly in the spring. But once you’ve been shown and know in which places to look, they are surprisingly common. Leaves appear in the spring, then…