Water Safety In Camp: The Six Pillars

by Paul Kirtley

Share it!
Water safety....

Water safety is an important part of camp routine and discipline. Photo: Paul Kirtley

Maintaining good hygiene is an important part of outdoor life. Being ill while camping or travelling is a very unpleasant ordeal, particularly if it involves vomiting or diarrhoea.

Good drinking water safety is a key part of staying free of stomach bugs while camping.

Unless you are undertaking a solo trip, multiple people will be using the water-based facilities around camp.

Therefore, in order to maintain good water safety discipline, there needs to be a system. The system should be explained to all parties in camp. Everyone needs to understand the system and everyone needs to stick to the system.

In camping situations involving children and adults, some element of oversight or supervision may be required to ensure junior members of the party stick to the rules.

Here are my six S’s of water safety in camp. If your camp follows these rules, you should all have a healthy, bug-free adventure.

The 6 Pillars Of Water Safety

1. Source

Water safety starts with the source. Ensure water is safe to drink in the first place, either by securing a clean source or treating water to make it potable.

Katadyn gravity water filter

A gravity filter being used in an overnight camp to remove Giardia and other pathogenic organisms from water during a wilderness canoe trip in Canada. Photo: Paul Kirtley

Potential pathogenic problems include protozoa, bacteria and viruses – but solutions can be found in the form of filtration, chemical sterilisation and boiling.

Read more on the five water contaminants you need to know about.

2. Store

Segregate clean water from dirty water. In camps, water is often stored in jerry cans or collapsible water bags. Whichever type you are using, it is generally best not to store clean water in the same type of container as you collect dirty water.

An exception to this is if you’re using chemical sterilisation; here you’ll be adding the chemicals to collected water and allowing for the correct contact time to produce drinkable water – in the same container. In this case, I’d recommend a separate area for containers that are not yet ready, only releasing containers for general use when they have been treated. Untreated water should be stored separately and preferably supervised when young people are in camp.

3. Sterilise

If you are sterilising water by boiling, pour visibly clean water into metal vessels, then bring to the boil. This process should always be supervised, with someone ensuring that each vessel comes to a rolling boil for several minutes before the water is decanted into a storage vessel.

Pouring water from a campfire kettle into a jerry can

After water has been brought to a rolling boil, it can be decanted into clean storage containers. Photo: Paul Kirtley

Take extra care with young people in camp – both when around boiling water and while storing hot water in containers. Allow storage containers to cool down in a safe place before putting them out for general use around camp.

4. Sanitise

Keep your storage containers clean. Following this system should ensure you only ever have water that is safe to drink. Bugs, however, can be accidentally introduced to water after it’s been purified.

This contamination is often caused when dirty hands come in contact with storage containers; particularly caps, nozzles and threads. Put procedures in place to prevent this. For example, pour water out into hand-washing basins before toilet visits; or get someone else to pour water for the visitor.

Similarly, if someone has been handling raw meat or fish, they should not touch water containers until they’ve washed their hands thoroughly.

5. Separate

Another cross-contamination culprit is bringing personal drinking bottles into direct contact with the openings of camp storage containers, thus passing bacteria from personal to group kit. Avoid such direct contact.

People should not wash directly from camp storage containers, as there is potential for splashes into the containers. This includes pouring water on hands, feet, toothbrushes or face flannels. Use a separate basin or bucket if possible.

Plastic jerry can with lid off

Don’t allow contaminants to enter your water storage containers. Photo: Paul Kirtley


6. Seal

Finally, the tops of water containers should be replaced immediately after use. This minimises dirt, flies and other nasties getting into the water.

Jerry can with lid on.

Keep the lids of your water containers sealed when you are not pouring water into or out of them. Photo: Paul Kirtley

It may not be the most fun part of planning a camp or venturing into the outdoors, but good water hygiene can make the difference between a camp to remember and one to forget!

Related Material On Paul Kirtley’s Blog:

How to Use a Millbank Bag: 6 Easy Steps

#AskPaulKirtley Episode 39 – Wilderness Water Sources & Water Purification

Getting Started With Bushcraft: Kit Considerations For Beginners


A version of this article was previously published in Scouting Magazine.

The following two tabs change content below.
Paul Kirtley is an award-winning professional bushcraft instructor. He is passionate about nature and wilderness travel. In addition to writing this blog Paul owns and runs Frontier Bushcraft, a wilderness bushcraft school, offering bushcraft courses and wilderness expeditions.


{ 2 comments… read them below or add one }

paul russell

Hi Paul.
This is a really interesting article. Full of obvious advice.
Advice that most people just never consider.

On a personal note, I use natural spring water, collected from the source once a week by myself, for all my drinking and cooking needs. I am sure the water from the spring is potable, but it all gets boiled before use when making cups of tea or cooking anyway.
My washing and laundry needs are met by the stream that runs from the mountains behind me, collected with buckets and containerised. Again I have studied its course and I am confident that it has no chemical or heavy metal contaminants. It is also generally boiled for use. I do have mains water but the tap hardly ever gets touched so my last water bill was about 75p for the month. I do take care with cross contamination and the use of separate containers for separate tasks, however, I also feel that most people these days are much less tolerant of the bugs that are around us. The age of sterility, bleach and pharmaceuticals has left our immune systems lacking when faced with nature, “in my humble opinion”.
I wonder what your opinion is on this? Obviously I am not advocating that people just stop using all the modern hygiene and sanitation products we have become dependent on. That would be a difficult if not disastrous transition to attempt. But I do think if done intelligently and over a sufficient period of time, we could all adapt back to the natural way. Providing of course we still apply our modern scientific understanding and accept the limitations imposed by the influence of the “modern world” around us.
It is working for me.



Hi Paul

I think we humans are probably the weakest link when it comes to basic water safety/hygiene. Whilst not outside, I see on a regular basis poor hygiene used in shared facilities, in particular kitchens and toilets. This to me says this behaviour will most likely be carried on outside. It still amazes me in this day and age that some people still can’t get the basics right. I think as a society (or consumers as we are commonly referred to these days) we are constantly being told we must sterilise/clean in this way or that way with this product or that product when basic soap and water would probably do the trick (I release there may be ulterior motives here e.g. money for the seller). Even some washing powders are antibacterial these days.

Anyhow getting back to your article. In a previous post there is mention of this being obvious advice, perhaps it is, sadly it is not always followed.




Leave a Comment

Previous post: