Greater Stitchwort, Stellaria holostea, is a very common plant of wayside verges and open woodlands. Until it flowers, however, it is easily missed. Greater Stitchwort is a relative of Common Chickweed, Stellaria media, and like Chickweed, Greater Stitchwort is an easily-collected source of edible wild greens…
Common Dog-violet, Viola riviniana, is the most common violet in the UK and provides some useful herbage for a wild salad. The leaves have a pleasant flavour with only a little bitterness and making it a wild food worth picking up as you forage, particularly in the spring. It flowers March to May and is then easy to spot but a little less so at other times. The leaves and flowers are edible…
The primrose is widespread throughout the UK and Europe. The flowers and leaves are often described as edible but there is research that suggests handling the plant might cause allergic contact dermatitis in some people…
Brooklime, Veronica beccabunga, is an edible leafy green plant of damp freshwater places. You can eat the leaves and stem. The name may be unfamiliar but the plant is relatively common. You’ll find brooklime growing in boggy ground (the sort in which you’d wished you’d worn boots, not shoes), on the damp margins of ponds, streams and rivers and sometimes…
The pignut, Conopodium majus, is one of the most palatable wild foods. The tuber can be eaten raw and is very tasty. To the uninitiated, pignuts can be hard to spot, particularly in the spring. But once you’ve been shown and know in which places to look, they are surprisingly common. Leaves appear in the spring, then…