Wild Food Foraging

Post image for Careful With Your Carrots: A Case In Point

The wild carrot, Daucus carota, is a widespread and relatively common species, native to Europe and Asia. It has been introduced and naturalised in Australia and North America, where it is often referred to as Queen Anne’s Lace. This species also lends its common name to what is often referred to as the carrot family, […] Read more >>

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Post image for Rosebay Willowherb: Taking The Pith

Rosebay willowherb, Chamerion angustifolium (also known as Epilobium angustifolium) is a widespread plant of the Northern Hemisphere. Known as Fireweed to many, particularly in North America, this name reflects the plant’s appearance following forest fires and other events which leave the earth scorched. With greater light on the earth again, C. angustifolium seeds then germinate […] Read more >>

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Post image for Five Survival Plants Every Forager Should Know

In a previous article I outlined a realistic approach to survival foraging. In such a situation, you would have nothing stored or preserved from previous seasons, little or no gathering or processing equipment (such as baskets, bags or grinding vessels), limited experience and possibly little or no familiarity with the geographic area. In short, if […] Read more >>

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Post image for Survival Foraging: A Realistic Approach

There are many edible wild plants. Leaves, shoots, flowers, berries, nuts, seeds, roots, and bark of different plants and trees can provide us with some form of sustenance at different times of the year. What’s more, foraging is fashionable, having featured on several TV programmes in recent years. Wild foods are even showing up on […] Read more >>

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Post image for Boost Your Bushcraft With Urban Botany

Urban Bushcraft is a phrase which appears to be gaining popularity. Certainly, I see and hear it more frequently now than a couple of years ago. In the UK 80% of the population live in urban areas *. It’s a similar story in other European countries – 77% in Spain, 74% in Germany, 83% in […] Read more >>

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Post image for Red Currant, Ribes Rubrum

  Red currant, (or redcurrant), Ribes rubrum is a member of the Gooseberry family, Grossulariaceae . Its fruits are edible and it is relatively easy to recognise and distinguish from other species.   Geographic Distribution and Habitat Red currant is native to parts of Western Europe but is also widely cultivated, with some wild populations […] Read more >>

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Post image for How to Avoid Mistaking Lily-of-the-Valley for Ramsons

Lily-of-the-Valley is a poisonous plant found in woodlands in the northern hemisphere, the leaves of which resemble Ramsons, the familiar wild food plant also known as wild garlic. Like Ramsons, Lily-of-the-Valley can form extensive… Read more >>

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Post image for Water Mint, <em>Mentha aquatica</em>

Water Mint, Mentha aquatica has a wide distribution across Europe (except the far north), Asia and Africa. It is the most common of the wild mints in the British Isles but is less frequent in Scotland. It has a number of food and medicinal uses and is therefore a useful plant to know for foragers and those interested in bushcraft and survival. As its name suggests… Read more >>

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Post image for How to Tell the Difference Between Chickweed and Yellow Pimpernel

Yellow pimpernel, Lysimachia nemorum, is a small hairless plant, with leaves of a similar shape and size to those of Common Chickweed, Stellaria media. Common Chickweed is an edible wild green that… Read more >>

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Post image for Hemlock, <em>Conium maculatum</em>

Hemlock, Conium maculatum is a notoriously poisonous plant. It has large, lacy leaves and purple spots and streaks on the stems. It is found, naturalised, in many parts of the world and usually found on poorly drained soils, roadsides, field edges and… Read more >>

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