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PK Podcast 040: Miles Irving On Wild Foods, Foraging, Health And Connecting With Nature

PK Podcast 040: Miles Irving On Wild Foods, Foraging, Health And Connecting With Nature

Miles Irving, is one of the foremost professional foragers in the UK, author of The Forager Handbook, founder and director of Forager Ltd and host of the WorldWild podcast.

Miles’s interest in foraging goes back to his childhood but a chance conversation led to him turning this interest into a career. Miles was able to start supplying restaurants with foraged plants and this quickly expanded, ultimately leading to him to supplying well-known chefs and restaurants such as Jamie Oliver, Mark Hix, Heston Blumenthal and The Ivy.

His company Forager Ltd has expanded to source nearly 500 wild ingredients and Miles has grown to be one of the most respected professional foragers. Miles continues to push the boundaries of wild food and advocates the reintroduction of foraged foods into regular diets. His Foraging Manifesto is well worth reading. Links to this and other aspects of our conversation can be found further down this page.

Directly below you can play our conversation which is both wide-ranging and in-depth…. Our conversation forms Episode 40 of the Paul Kirtley Podcast…

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Books Mentioned

People Mentioned In This Podcast

John Akeroyd
Michel Bras
François Couplan
Samuel Thayer
Marc Veyrat

Other Links For This Podcast

https://www.forager.org.uk/
Born to be Wild: A Foraging Manifesto
Miles’s Courses
The WorldWild Podcast
Forager on Instagram
NOMA
‘Exceptional’ chef Liu Jun cooked, killed by death cap mushrooms

Miles Irving foraging. Photo courtesy of Miles Irving.

Thanks For Listening!

Thanks for joining me on this podcast. If you have any comments about this episode, please leave them in the comments section below.

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And Finally…

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Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of this podcast and I read each and every one of them.

Related Material On Paul Kirtley’s Blog

PK Podcast 030: Dr Cassandra Quave On Studying Medicinal Uses Of Plants & The Treatment Of Infectious Disease

PK Podcast 035: Anna Lewington On Adventures In Ethnobotany And The Bounty Of Birches

PK Podcast 015: John Rensten On Urban Foraging

PK Podcast 010: Alyssa Crittenden On The Hadza, Honey And The Human Diet

PK Podcast 039: How Many Knives? Alternatives To Birch Bark; Sharpening Spoon Knives; Plant Toxins In Water; Bushcraft Benefits To Woodland

 

17 thoughts on “PK Podcast 040: Miles Irving On Wild Foods, Foraging, Health And Connecting With Nature

  1. Fascinating conversation. I would call myself a forager and a wannabe bushcrafter so to have you both sharing your stories together was a blast!

    1. Absolute Inspiring Conversation!! (That good I put it in capitals)

      ….nothing more to add that could or would take it to a higher level.

      Warmest regards

      Andy

  2. Excellent conversation Paul, very inspirational. Thank you for sharing.

    It struck me that Miles and Will Lord are kindred spirits.

    All the best

    B

  3. I enjoy almost all your podcasts but this was another level. Great to hear all the tangents because it was a proper conversation and not an interview. I really connected with his ideas of humans returning to their place in the ecosystem. Rewilding people not just landscapes. I als enjoyed his rant about the food industry. Thanks Paul.

    1. Thank you for your feedback Les. I’m glad you enjoyed this conversation in particular, as did I.

      Lots to think about indeed.

      Warm regards,

      Paul

  4. “The empty tin sounds loudest.” First time I heard that. It rings true. 😉
    We do need to validate all we hear, and from different legit sources, not Wikipedia either.
    I must listen again. Too many nuggets to collect in one go.

    Thanks Paul.

    1. Thanks for your comments Marcel. I’m glad you’ll find value in revisiting this episode.

      Warm regards,

      Paul

  5. Evening paul,
    Just a quick question about hog weed. After getting into bush craft and wild eatables, talking with friends over fire why was hog weed never brought up in school ? being young and full of beans we played in a fields full of hog weed not knowing the consequences . I personally think it should be talked about to young children so they can have the knowledge about the deadly plant.

    1. Hi Kevin,

      Thanks for your question.

      Just to clarify, common hogweed, Heracleum sphondylium, is quite benign. Occasionally it seems to cause mild photosensitivity in a small proportion of people. By contrast, giant hogweed, Heracleym mantegazzianum, is the species everyone needs to be wary of. This is the species which crops up in the news media with someone having serious blistering as a result of coming into contact with the sap. I have more on this latter plant in the following video…
      How To Identify Giant Hogweed, Heracleum mantegazzianum

      I hope this helps.

      Warm regards,

      Paul

  6. Finally got round to checking out podcasts, I’m a convert! This was absolutely facinating, I purchased Miles’ book via your site straight after. Many thanks.

    1. Hi Gary, I’m glad you have made your way across to the podcasts and haven’t been disappointed. Miles is a great guy and I’m happy you have bought his book too. Warm regards, Paul

  7. Hi Paul, really liked this one, possibly my favourite so far.
    All the best Adrian.

  8. Good podcast. One point though – you said google is good for getting facts. It is now proven beyond doubt that google et al are deleting facts / & rewriting historical truthes, especially information that threatens the reliance on, power of, & income of Big Pharma et al. “alternative” living (naturopathy, homeopathy, medicinal mushrooms / herbs etc) are being deliberately undermined & destroyed by Big Pharma & its agents. Hence why thr bushcraft & survival community is so important for keeping & sharing valuable information.

    1. Hey Craig, it’s good to hear from you. I can understand why it would potentially be in the interest of pharmaceutical companies to suppress research into alternatives, in the same way oil companies might suppress research into alternative energy solutions, but given information is Google’s primary business, I’m not sure what’s in it for them to provide less information? Google’s business model is predicated on providing the most useful information to people as quickly as possible. There are plenty of research papers on medicinal plants available via Google searches, particularly Google Scholar. Would be interested to read your thoughts on this question.

      Warm regards,

      Paul

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