Paul Kirtley

Mike Pullen of TA Outdoors joins me again for a couple of days in the woods, where we employ a range of campcraft skills, including some that really help with campfire cookery set-ups. In particular we look at a range of ways of suspending pots from small billy cans on solo overnighters to elaborate cooking crane set ups for kitchens in semi-permanent camps catering for a larger number of people. This culminates in us cooking a roast dinner on our overnighter. Along the way, of course, various knife, saw and fire skills are covered as a natural part of what we were doing during the time we were out in the woods…